New Jersey ($75,880), Florida ($73,070), and Delaware ($71,910) top the list of the states where these supervisors earn the highest mean annual salaries. Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed. They may be the representative of the owner's interest or be the proprietor of their own facility. The food industry will continue consolidating positions, but the retirement of older workers will open up places for new hires. According to a report from the U.S. Bureau of Labor Statistics, food and beverage supervisors held approximately 321,400 jobs in 2012 -- for example, in full-service restaurants, fast food places and fine-dining establishments. If you wish to become a food and beverage supervisor, you should have an understanding of the following: Many job listings indicate that employers prefer job candidates who possess a bachelor’s degree, most notably in hospitality or food service management, though a degree in business management might also be considered. Supervisors also oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes. This responsibility includes creating menus, choosing specials, and overseeing food preparation. Maintains food storage level and report when it's low. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable. Duties. It offers conferences, educational opportunities, and skills development programs. The United States Bureau of Labor Statistics reported in May 2013 that the average yearly income of a food service manager was $53,130. Supervisors also schedule employees for work, maintain employee records and administer payroll and benefits. Pay Levels WS-08 Basic Requirements. Approximately 40 percent of food and beverage supervisors were self-employed, owning dining and food services. Seeking restaurant position with opportunities for advancement in management. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. Food and beverage supervisors might also inspect kitchen equipment and address any customer complaints or concerns regarding food preparation and menu offerings. The ideal candidate should showcase in his or her resume qualifications such … 11,032 open jobs for Food service supervisor. Food and beverage supervisors oversee the day-to-day operations of dining facilities. The Bureau of Labor Statistics (BLS) reports that the projected employment growth rate for food and beverage supervisors will be 9 percent over through 2026. Detail-oriented individuals with strong interpersonal skills and the ability to work with diverse personnel, such as food vendors, cooks, restaurant managers, and servers, are often well equipped to meet the demands of this job. Study restaurant service standard operating procedures, best practices, and more. Food service supervisors perform some or all of the following duties: Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food; Estimate and order ingredients and supplies required for meal preparation; Prepare food order summaries for chef according to requests from dieticians, patients in … One of the primary responsibilities of a food supervisor in a hospital is employee management. Applicants with food and beverage service experience or a bachelor's degree in a related field will have the best job prospects. He read literature at Oxford. It is typically up to food and beverage supervisors to manage cooking, wait and bartending staff. Get the right Food service supervisor job with company ratings & salaries. They must be excellent communicators to manage a team in a high-volume environment and carry out multiple tasks at the same time. Michael Blann/Digital Vision/Getty Images. 6311 – Food service supervisors. This might include providing workplace orientation and explaining company policies or job duties. Ensuring that the work environment is safe, secure and healthy. We ranked the top skills based on the percentage of Food Service Supervisor resumes they appeared on. Click here to find the perfect career Job Duties and Tasks for: "Food Service Manager" 1) Test cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression. For example, 34.9% of Food Service Supervisor resumes contained Food Service as a skill. The average hourly pay for a Food Service Supervisor is $14.40. If all that appeals to you, this job may be very fulfilling even though the hours are long and irregular. Voluntary certifications, such as Food Protection Manager Certification (FPMC) and Foodservice Management Professional (FMP), can reflect the knowledge and experience needed to advance in this career. Food service worker with exceptional interpersonal skills. They give guidance and direction to inmate cooks, bakers, meat cutters, and food service workers in sanitation, receiving, handling, storing, and refrigerating. They oversee all tasks related to the preparation of food and beverage services and delegate essential tasks to supervisory staff. Food and beverage supervisors ensure that the establishment for which they work meets all federal, state, and local food sanitation and safety regulations. The increasingly popular trend of dining out coupled with the continued demand for varied menus at many restaurants are believed to be the major reasons for this expected growth. Implement all processes and recommend enhancement of supply ordering functionality and check timeframe and maintain attendance sheet for … It is important to note that restaurants are meant to be run with a very high level of efficiency. Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria. Ensures quality standards for foods are followed. The basic duty of a restaurant supervisor entails making sure that food is prepared as at when due, making sure that customers are satisfied, and that workers within the restaurant adhere to the restaurant’s safety/service standards at all times. They perform the duties of a human resources manager, recruiting, hiring, training and terminating staff members. He has held roles at a Fortune 100 investment bank, a media conglomerate and at one of NYC's largest executive staffing firms. Indeed may be compensated by these employers, helping keep Indeed free for job seekers. Hands-on training through internship programs, which are typically included in degree programs, is helpful for those planning to pursue work as a food and beverage supervisor. Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. The Restaurant Group Blog – From food trends to menu planning, this blog, hosted by a hospitality consulting company, offers advice and strategies for food and beverage supervisors. U.S. Bureau of Labor Statistics: Occupational Outlook Handbook -- Food Service Managers, U.S. Bureau of Labor Statistics: Occupational Employment and Wages, May 2013: Food Services Managers, Foodservice Management Professional® (FMP®). Food Services Supervisor supervises the daily operations of the organization's food service function. A food service manager is the individual responsible for the day-to-day operations of the food service establishment. Food service Supervisor Supervise employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas equipment. Food Service Supervisor Responsibilities and Duties. International Food and Beverage Association (IFBA), Manage kitchen staff and oversee food preparation, Ensure adherence to food sanitation and safety guidelines. Train workers in performance of duties. This includes the recruitment, training and management of staff, the procurement of services and inventory, and providing excellent customer service. 2) Investigate and resolve complaints regarding food quality, service, or accommodations. Food and beverage supervisors attend to customer complaints or issues, resolving matters as expediently as possible. Their primary responsibility is to oversee employees to verify that all policies and procedures are being followed, and to encourage professional and personable behavior. Food service managers are responsible for dealing with suppliers to ensure that the hospital kitchens are well-stocked at all times. … 2) Assigns and coordinates work of employees to promote efficiency of operations. Food and Beverage Management 5th Edition – From case studies to ethical concerns, this book covers every detail about working as a food and beverage supervisor. Sort by: relevance - date. Let's find out what skills a Food Service Supervisor actually needs in … Job Introduction. They must be knowledgeable about the most updated laws and guidelines and are responsible for communicating this information to all workers. Strategizing and monitoring daily activities of customer service operation. Hotel F & B – An online publication offering news on current trends and best practices as well as menu suggestions, suppliers, food storage processes, industry technology, and much more. These professionals ensure the quality, preparation and service of food meets the employer's standards on a daily basis. Food Service Supervisors prepare and serve three daily nutritional, appetizing meals through the use of an inmate work force for the general population and staff. Job duties. This group performs some or all of the following duties: They also might have to find uncommon ingredients for patients with special dietary needs. Guide the recruiter to the conclusion that you are the best candidate for the food service supervisor job. He currently heads recruitment sourcing at a major movie studio. Supervisors must be reliable and self-motivated. Supervisor Responsibilities: Making sure employees that report to you meet performance expectations. Customer Service Supervisor Responsibilities: Overseeing and assessing customer service staff activities, and providing them with regular performance-related feedback. KJ Henderson has more than a decade of HR and talent acquisition experience. While a four-year degree is not mandatory to land a food and beverage supervisor position, many employers prefer applicants that have a college education in hospitality management, food services management or a related field. A food service manager is responsible for the operations and daily activities of a restaurant. Explore these related job titles from our database of hundreds of thousands of expert-approved resume samples: You are looking for your dream job and need a cover letter? Food and beverage supervisors oversee the inventory of all food and beverages in an establishment. Along with these skills, it is essential for food and beverage supervisors to demonstrate the following: Food and beverage supervisors utilize different tools to assist them throughout their usual workday. Please Note: The application deadline for this job has now passed. Food and Beverage Association of America – Since 1956, this professional organization has been providing food and beverage supervisors continuing education, professional growth, and networking opportunities. They are responsible for every single meal that a customer has at a restaurant. Food Service Supervisor. 838 Aramark Food Service Supervisor jobs available on Indeed.com. Supervisors also sc… Those in the 10th percentile earn $29,290 and those earning the top median annual wage can make $87,120. Self-motivation, the ability to work in teams, and multi-tasking are other important capabilities for food and beverage supervisors. Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. It’s actually very simple. Food and beverage supervisors can find employment in a variety of environments including restaurants, hotels, banquet halls, office complexes, academic institutions and hospitals. The National Restaurant Association awards the Foodservice Management Professional certificate to those who meet minimum work experience criteria and pass an examination. A cook supervisor is a food preparation professional who oversees kitchen staff and other employees of a restaurant or food service establishment. Being a Food Services Supervisor reviews menus and supervises the handling and preparation. Food service managers typically do the following: The remaining members worked in a variety of industries such as amusement parks, health care facilities and casinos. Food service managers play an integral role to ensure that the food served to customers is appetizing, cooked properly and delivered on time. Food and beverage supervisors have many demands placed upon them. 1) Supervises employees engaged in serving food in hospital, nursing home, school, or similar institutions, and in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties. Food & Beverage Service Training Manual with 225 SOP – This book provides the opportunity to review what you would need to know to become a food and beverage supervisor. Assist all food service employees and provide necessary training to employees in this connection. Manage Food and Beverage Inventory. The authors are educators in the hospitality field. Displayed here are job ads that match your query. We currently have an opportunity for a Food Service Supervisor to join our team. They conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors. Visit PayScale to research food service supervisor hourly pay by city, experience, skill, employer and more. Food Service Supervisor jobs. To successfully perform the duties of a food and beverage supervisor, individuals must possess a drive to provide exceptional customer service. Additionally, a degree of physical fitness is required, as many supervisors stand for long periods of time and lift heavy items. Food service supervisors Description. According to the most recent statistics supplied by the BLS, food and beverage supervisors earn a median annual salary of $50,820. Search Food service supervisor jobs. Food service workers are encouraged to learn on the job, which means that you make money while learning valuable skills that can help you advance in your career. Food Service Supervisor II Resume Objective : Dedicated food service worker proficient in customer service, food handling, preparation and Point of Sale (POS) transactions. 3. Giving instructions or orders to subordinate employees. This way, you can position yourself in the best way to get hired. Expected Duties for Food Service Managers in Hospital. A good food service manager must demonstrate exceptional interpersonal skills in their duties. Food and beverage supervisors create menus, oversee food and beverage inventories, manage cooking staff, and choose a range of beverages to be served at their establishment. Food service is a great industry for new workers who are looking for a versatile skill set, as well as established employees who want to change their careers or just make a little extra cash on the side. Incumbent may participate in development of budgets, policy, procedures and standards of quality for the food service operation and will be accountable for interpreting and implementing same. All rights reserved. The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. Food Service Supervisor Resume Examples. Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. Job Responsibilities. To help you gain further insight into a career as a food and beverage supervisor, we have provided various resources below. They are responsible for interviewing, hiring, and training personnel, as well as inspecting kitchen and bar equipment. The supervisor may manage all onboarding activities, or they may work with the human resources department to make sure the new hire receives the guidance and information they need. In performing this challenging work, food and beverage supervisors perform a variety of core tasks, such as the following: The main role of a food and beverage supervisor is to choose the type of food and drink selections available at a restaurant or hotel. Creating and managing team schedules . Restaurant and food service managers (0631) Main duties. Page 1 of 3,326 jobs. Indeed ranks Job Ads based on a combination of employer bids and relevance, such as your search terms and other activity on Indeed. Foodservice Director Magazine – With sections on emerging trends, menu suggestions, and food pricing, this online magazine provides a vast amount of information helpful to those working as food and beverage supervisors. Successful food and beverage supervisors typically display strong leadership, problem-solving, customer service and organizational skills. In their primary role, food and beverage supervisors, also called food and beverage managers or food service managers, oversee food planning and preparation for restaurants, hotels, and resorts. Food and beverage supervisors attend to customer complaints or issues, resolving matters as expediently as possible. 3) Supervises serving of meals. Setting goals for performance and deadlines in ways that comply with company’s plans and vision New York ($69,040) and Nevada ($68,880) round out the top five states for food and beverage supervisor salaries. © 2021 Job Hero Limited. This responsibility includes creating menus, choosing specials, and overseeing food preparation. In addition, they often have responsibility for the management of incoming funds and accounts payable. International Food and Beverage Association (IFBA) – Established in 2012, IFBA was created to provide an international forum for food and beverage supervisors and others in the hospitality field. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments. Typical duties include providing an excellent dining experience, managing staff, ensuring efficiency and overseeing health and safety regulations. Food service managers are responsible for the daily operation of restaurants or other establishments that prepare and serve food and beverages. Click on links to books, blogs, and more to review detailed and first-hand information about what it takes to become and work as a food and beverage supervisor. Apply to Food Service Director, Production Supervisor, Food Manager and more! They carry out performance management duties and take disciplinary action as required. They perform the duties of a human resources manager, recruiting, hiring, training and terminating staff members. The BLS anticipates only 2 percent growth in these jobs between 2012 and 2022, compared to 11 percent for all occupations. Additionally, Food Services Supervisor maintains cleanliness of working area and the facilities. Supervisors also oversee food preparation, food storage and dining areas, ensuring that the facility remains in compliance with safety regulation and health codes. FOOD SERVICES SUPERVISOR GENERAL An incumbent in this class supervises the planning, production and distribution of food in a medium sized or large provincial institution. They ensure adherence to food safety and alcoholic beverage regulations. Create the perfect job-worthy cover letter effortlessly in just a few clicks! Certain institutions sponsor formal trainee programs, specifically recruiting students from academic institutions. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. They carry out performance management duties and take disciplinary action as required. Food and beverage supervisors are responsible for the daily operations of businesses that prepare and serve food and drinks to customers. 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