Carrot cakes really are one of the world’s most delicious health food and everyone loves them. If anyone can convert this to a mug cake, you can. Top with chopped pecans and chill in the fridge for an hour or two before slicing. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. After removing from the oven, place the Keto Bundt Cake on a wire rack, and let cool for at least 15 minutes. This keto coconut flour mug cake is the most delicious keto vanilla mug cake with only 4.9g net carb per serve. This is actually everything I could have ever dreamed of and more! First is white cake and then comes carrot cake. Perfect for any spring breakfast or Easter brunch. Mine came out a bit dense, which is typical (at least for me) but seriously I probably ate close to 3/4 of the cake in 2 days. I’ll definitely be baking this one again. I haven’t tried, feel free to experiment and see! Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. For best results, consider refrigerating your carrot cake for several hours before frosting. Thank you for sharing it. Bake for 40-45 minutes, or until a skewer comes out clean. You can also use any other neutral flavored oil or melted butter if you are not dairy-free. Almond flour and coconut flour gives this keto dessert a cake like texture. See my other microwave recipes: Gluten Free Keto English Muffins; Cinnamon Swirl Coconut Flour Mug Cake Let’s not forget the EASY dairy free cream cheese frosting which makes it the ultimate dessert! You must make sure that your dry ingredients are clump-free. Start preparing the muffins by peeling and grating the carrot. Chopped carrots- Chopped or shredded carrots, with the excess liquid squeezed out. That worked well. Delicious! If using canned pineapple, be sure to drain it first before adding to the cake. No one will know it’s also keto, gluten-free and low carb. Repeat with second and third layer (for 6″ inch cake) then decorate the top layer (and sides of the cake, if desired) with remaining frosting. Using almond flour is a fantastic healthy alternative to refined wheat flours, as it adds plenty of healthy fats, fiber, protein, and … Stir in the coconut flour mixture, mixing well to ensure there are no lumps. Vanilla extract, maple extract and salt: bring out the flavors from all the other ingredients. A frosting substitution is a thin layer of melted coconut butter. Golden monk fruit sweetener: a low-glycemic sugar-free sweetener that resembles the taste of brown sugar but is keto-friendly, diabetic-friendly and paleo friendly. Our gluten free carrot cake recipe from scratch is full of flavor, packed with spices, tender moist and utterly delicious. This was delicious! I just set oven to 350. Your recipe looks wonderfully delicious! Store cake covered in the fridge for up to 5 days. Slowly add the dry ingredients to the wet ingredients. Stir in the grated carrots until all the carrots are mixed in and coated in the batter. Scrape down the sides and bottom of the … Wrap the carrot cake … Site By, carrot cake recipes, easter, easter dessert, keto carrot cake, low carb dinner ideas, paleo carrot cake, paleo dessert, spring, , room temperature (can also use any milk of your choice), OR coconut sugar / brown sugar if not low carb, , omit if you can't find it but HIGHLY recommended as it adds dimension and flavor OR swap with 2 Tablespoons maple syrup, , softened (OR softened coconut butter / manna for dairy free), , or other confectioners' low carb / paleo sweetener of your choice (SWERVE, erythritol or powdered coconut sugar). Wondering if it’s diabetes friendly-ish, I’m not sure but feel free to calculate it using myfitnesspal or similar . In a medium mixing bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together. Made with coconut flour, almond milk, shredded coconut, grated carrots and chopped pecans. I would love to make this recipe as a mug cake. Transfer to wire racks to cool completely to room temp before frosting. Our whole family is obsessed with your treats!! When it comes to the perfect carrot cake from scratch, everyone has their own preferences. Would maple syrup work ok? Read my disclosure and copyright policy. This post may contain affiliate links. My entire family loved this! Measure properly using the spoon and level method. Ingredients: coconut flour, Celtic sea salt, baking soda, eggs, swerve, coconut extract, coconut oil, vanilla, almond extract. You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. Thank you! Carrot cakes can grow mold if not stored properly especially if your kitchen is hot. Evenly divide the batter between the baking pans and smooth out the tops with a spatula. Delicious and healthier recipes to sweeten up your life. That is 7.8 carbs for the entire sugar free cake or <1 gram of carb per serving. Beat together the cream cheese and butter for 2 minutes. This keto carrot cake with sugar-free cream cheese is spiced and sweet, just like the real thing. Any non-dairy yogurt will work, or even unsweetened applesauce . Do not skip the sifting—it's key to giving the cake a lighter texture. You can sprinkle it with additional almond or coconut flour. Pour in the curdled milk and mix until combined. Just made this- it is perfect and delicious!!! Stir in the carrots and shredded coconut. Not only is this the best tasting paleo carrot cake we’ve made, but it’s a cinch to make. To ensure you get the best cake every single time, here are some tips to help you along: The great thing about making your own carrot cake is that you can use ingredients to your liking. Moist, fluffy, and with a light tender crumb, this quick and easy recipe uses just one bowl, and requires no eggs, suitable for a vegan diet! Check your email for a confirmation link. By Makinze Gore. Well aware of that, as someone who has developed many recipes to fit various diets (and have cookbooks reflecting that) I am well versed in the ingredients. Update - my low carb keto carrot cake has just hit the number one spot on Google AND its only 3.8g NET carbs.. Avoid using reduced-fat or fat-free cream cheese, as it will increase the overall carbs, and also be void of a rich flavor. And carrot cake carbs can reach up to 60 grams. Your email address will not be published. Required fields are marked *. Use either full-fat cream cheese (keto/gluten-free) or vegan plain cream cheese (vegan/dairy free). How to Make Kick-Ass Carrot Cake. Thank you! Once the paleo carrot cake cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. BAKE THE CAKE: Bake for 21-24 minutes, or until a toothpick comes out clean. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. Coconut flour and almond flour … Measure your flours properly by using the spoon and sweep method, Allow the cake layers to cool completely before frosting. This Keto Mug Cake is baked in 3 minutes and has a coconut flour base. Coconut flour:  This gluten free flour provides structure to the cake and absorbs moisture so be sure to measure properly. HOW TO MAKE KETO CARROT CAKE Carrot Cake is my second favorite cake when I need a keto dessert. PREHEAT THE OVEN AND PREP THE CAKE PANS: Preheat oven to 350 degrees F. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Try not to keep the carrot cake at room temperature, as the ingredients in the cake aren’t designed to be stored like that. Lastly, if you don’t like almond flour or are allergic to it, try making the cake with coconut flour. It works exactly the same way in recipes. In another separate large bowl, whisk together the eggs, sweetener, coconut oil, vanilla and maple extract if using. Is there anything I can use as a substitute? Preheat the Breville Smart Oven Air or your regular oven to 350F degrees. (Tip: … Thanks for stopping by The Big Man’s World ®. Fold in your chopped carrots and 3/4 of the cup of walnuts and mix until combined. Home » Desserts » Muffins and Cakes » Paleo Carrot Cake (No eggs or dairy!). Stir with a wooden spoon until well combined. COOL THE CAKE LAYERS: Allow paleo carrot cake layers to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. It will firm up and give the cake a delicious hint of coconut cream. Since this is a sugar free healthier carrot cake, our recipe for keto carrot cake is made with the following ingredients (some affiliate links included): Almond Flour: Be sure to use superfine blanched almond flour and not almond meal. To make the cake, sift together the almond flour, coconut flour, protein powder, flax seeds, baking powder, 1/4 teaspoon of the xanthan gum, spices, and salt; set aside. Also I use Grave coconut milk but it’s quite thick – is that suitable or not? In a measuring cup, measure out the almond milk then add the vinegar. Thank you! Alternatively, Natalie’s recipe uses a homemade cashew cream cheese frosting. the cake was so moist. The recipe is so popular because it's so simple and has no added sugar, it's … s long as your kitchen isn’t hot – be sure to cover and store in the fridge overnight for up to 5 days if not eating right away. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Nutritional information includes the frosting. Cream cheese frosting can be left at room temperature for up to 8 hours. You will get 8 servings from this carrot cake. I noticed that other mug cake recipes only make a cake … Our favorites include carrot cake cookies, carrot cake smoothies, carrot cake mug cake, and baked carrot cake oatmeal, it’s time for a new carrot recipe to enter the mix! Transfer to wire racks to cool completely to room temp before frosting. My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Allow cakes to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. Thanks for yet another great recipe!! A vegan keto carrot cake?! ; In a large mixing bowl, melt the … Since this diabetic-friendly carrot cake is sugar free, low in carbs (only 5 net carbs per serving including frosting) and grain free, you can certainly enjoy a slice or two even if you are keto. Transfer your batter into the lined pan. I haven’t tried that myself, but you could try mixing icing sugar with a dash of greek yogurt. 3 grams net carbs per serving. My kids actually love carrots and when they first heard about carrot cake they actually thought it would taste horrible but now they think that carrot cake is the best. My family is crazy about carrot cake like carrot cake pancakes and Carrot Cake Energy Bites. Wow, we made this for my father’s birthday and everyone couldn’t even tell it was low carb! This recipe calls for cinnamon, nutmeg, and ginger. Save my name, email, and website in this browser for the next time I comment. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Your email address will not be published. can i use another type of flour? 3 Separate the eggs into two large bowls . Slowly add the powdered sweetener, vanilla extract and almond milk and beat for 2-3 minutes until creamy and smooth. Stir until well combined. *. In a large bowl, using an electric hand mixer, beat together the eggs, coconut oil, vanilla extract and coconut sugar until light and fluffy. By swapping out the coconut oil with applesauce or pineapple, it will add even more moisture to the cake. Walnuts and shredded coconut help create that signature rough-ish texture, while a touch of vanilla adds to the sweetness without sugar. Hi, can I use coconut flour instead of almond flour (or some of it, at least). Preheat the oven to 350F and generously grease a 9-inch pan, a bundt pan, or two 6-inch pans. I mean, who would have thought that putting vegetables in a cake would be delicious? I found the first time I made this using shredded carrots, it didn’t evenly distribute in the batter, and left certain parts a little dry. It’s light and fluffy and is perfect for when you’re craving cake. Low carb, vegan and gluten-free, no one would know this grain free carrot cake is made without eggs! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Since coconut flour absorbs more liquid than almond flour, you’ll need only half the amount: Use ca 40g / 1/3 cup of coconut flour. Lightly coat three 6-inch round cake pans or two 8-inch cake pans with nonstick baking spray and line the bottom with parchment paper rounds. Ohhhh, Plz, Plz. We receive a small commission at no cost to you when you make a purchase using our links. Spring is in the air and carrot cake is a must for this time of year. This post may contain affiliate links. Coconut flour requires recipes specifically formulated for its unique baking properties (like this recipe!). As for the carrots, size matters. Set aside. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. This site uses cookies to help provide the best user experience. healthy, delicious, tender, moist and easy to make, sugar free, paleo, low carb, keto and dairy free without the frosting, only 5 net carbs per serving including frosting. Carrot Cake Keto Balls. Required fields are marked *. Add a little bit of coconut milk to reach desired consistency. So there you have it. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! In a large mixing bowl, add your dry ingredients and mix well. Is there a substitute I can use instead of coconut yogurt? Garnish with chopped pecans and chill in the fridge for an hour or two before slicing. It’s a healthy, low carb, grain-free, sugar-free dessert with warm spices that is perfect for spring and Easter. About the ingredients in Paleo Carrot Cake Cupcakes. Cover and chill in the fridge until ready to frost. In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. , Do you know how much sugar is in it? This keto carrot cake recipe on uses 1 cup of shredded carrots for the entire cake! Preheat oven to 350 degrees Generously grease the bottom and sides of an 8-inch nonstick round … Allow carrot cake to cool in the pan for at least 10 minutes, before transferring to a wire rack to cool completely. Add chopped nuts / raisins if using. It shouldn't take more than 30 seconds using a manual whisk. Thank you for this amazing recipe and I can’t wait to give it a try! Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Thank you! It is best to make your own calculations to ensure accuracy. It’s packed with carrots, filled with delicious spices and studded with walnuts. Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 2 minutes until light and fluffy. And if you are not low carb, coconut sugar would work as well. Can you make muffins instead of a cake and if so how long and at which temperature? It wasn’t until the second World War that it became popular because of rationing. It’s worth it to use real carrots in a carrot cake … To Store: This keto carrot cake is best stored in the refrigerator as it will keep this way for at least 5 days. Apr 10, 2018 A guilt free dessert. To the bowl with the room-temperature … Posted April 6, 2020 In Dessert, Gluten Free, Keto / Low Carb, paleo, Recipes, Refined Sugar-Free. Please see our Privacy Policy for more details. However, I know that some people prefer carrot cake without nuts so feel free to leave them out if you want a nut-free carrot cake. There is something magical about a light and fluffy cake that has a subtle coconut … Frosting made without dairy! ) coconut flavor subscribe to the wet ingredients and mix until combined 6-cup pan... Also, the recipe is gluten-free, no one will know it ’ s diabetes friendly-ish, I ’ stoked! Sugar with a delicious cream cheese frosting have to be refrigerated your treats!!!!!... Really are one of the cup of walnuts and mix until combined I would love to make,,... After a few tweaks here and there, this Keto coconut flour mug cake add! A lovely single-serve Keto birthday cake if you do n't miss it it to. 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Dairy-Free, and I ’ m not sure but feel free to experiment and see: chopped and. Coconut … https: //www.fittoservegroup.com/keto-chocolate-coconut-flour-pound-cake mixing the carrot fat, 7 grams of fiber ), and therefore suitable anyone... Father ’ s a cinch to make Kick-Ass carrot cake is freezer and! Nutmeg and cloves give the cake a lighter texture ensure there are no lumps no one will it... Shredded coconut, pecans with a delicious cream cheese frosting have to be refrigerated measure properly latest updates. Almond flour, baking powder, and 5 grams of it is fat, 7 grams of fiber,. It should n't take more than 30 seconds using a manual whisk mixer! A food processor or a 6-cup muffin pan and set aside about carrot cake is extremely fragile, be.

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