Add chicken stock, Parmesan rind, water, … Cover and simmer for 30 minutes. Be creative with your holiday leftovers--there's more to after-Thanksgiving eating than cold turkey sandwiches. Cut reserved turkey into cubes. Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see … Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks and bacon. Heat oil in a large pot over medium heat. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup, -1 1/2 cups of salsa verde  (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez), -3 cups cooked turkey, shredded or cubed (I did both), -1 15oz. Chop onion, celery, carrots, fennel and herbs and saute in a little olive oil until soft. Add the mini turkey … Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Cook … Bring to boiling; reduce heat. I had left over pieces of turkey breast and a little bit of dark meat. Drain the soaked beans and rinse. Cut left over turkey into chunks and/or shred. To Freeze: Simply prepare and allow it to come to room temperature. Add onion, celery, carrot and garlic and cook, stirring for 3 minutes, until the onion is soft. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Crockpot Turkey White Bean and Kale Soup. Try one of the world's healthiest ways of eating: the Mediterranean Diet. This year, my husband and I hosted Thanksgiving at our place. Instructions. If desired, garnish individual servings with fresh herbs. Tags: cannellini beans, salsa verde, soup, tapatio, turkey. Add in the Cumin and Salt & Pepper for additional seasoning. Cover and simmer for 30 minutes. Close and lock the lid. Bring all ingredients to a boil then lower heat and simmer. In a large saucepan, heat olive oil over medium heat. Simmer over medium heat for about 90 minutes. Bring to a … Freezing Leftovers. 1 can (15 ounces) unsalted cannellini beans, rinsed and drained; Directions. Top soup with shaved Parmesan Cheese. VIOLÁ – and just like that, all of my leftover turkey is gone. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. Meanwhile, cut carrots and any large potato pieces in the reserved vegetables in half. Return bean mixture to the soup pot and add corn, turkey and … ( Log Out /  I wasn’t planning on cooking anything yesterday, but then I saw Real Simple Southwest Chicken Soup recipe and I thought “I’VE GOT TURKEY! In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Strain and discard the bones. Perfect for leftover turkey from Thanksgiving, or even a rotisserie chicken. And the addition of beans, along with vegetables, and of course the turkey, makes this a filling soup to enjoy on a cold winter day. ( Log Out /  Cover and simmer for 10 minutes. Cayenne pepper and fresh jalapeño peppers gives the soup a spicy kick which warms you all the way through. Drain the skillet and place the turkey into your slow cooker. Change ). 2 cans (15 oz each) cannellini beans, drained 2 cups 1-in cubed cooked turkey 6 oz dry orzo, cooked according to package instructions 4 cups firmly packed fresh kale, finely chopped into … Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are … Add the turkey bones, and when the water just begins to boil reduce the heat to simmer. Prep Time 10 minutes Cook Time 30 … Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Empty salsa verde into a chili pot and heat on medium/high  heat. Swiss and salami have had their day. Serve. Turkey white bean soup with kale is full of ground turkey, creamy white beans, tomatoes and wilted, tender kale for a simple but hearty and delicious soup. A hearty soup with delicious layers of flavor, this Turkey White Bean Soup is chock full of savory vegetables, tender white beans, and smoked sausage. In the mean time, dice leftover turkey and rinse and drain 2 cans of white beans. this link is to an external site that may or may not meet accessibility guidelines. can of Cannellini beans, drained, -3 cups of broth (I used 1 and a half cups of chicken broth and 1 and a half cups of vegetable broth – it’s what was available in my fridge and it came out pretty tasty). In a large pot, combine water, low-sodium chicken broth, stewed tomatoes and cannellini beans and bring to a boil. Rinse the beans well and place in a large pot. Bring to a boil and reduce heat. Place in a large pot and add water to cover by 2 inches. All Right Reserved. Ground Turkey … EatingWell may receive compensation for some links to products and services on this website. It was a little overwhelming at first, but once I had my checklists sorted out and in order, the food and company all fell into place and came out beautifully. 189 calories; protein 23g; carbohydrates 21g; dietary fiber 5g; sugars 0g; fat 3g; saturated fat 0g; cholesterol 39mg; sodium 542mg. Add reserved vegetables, chicken broth, water, cannellini beans and sweet pepper to the leek mixture. Set aside. !”  This is what’s for dinner and maybe lunch…. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup-1 1/2 cups of salsa verde (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez)-3 cups cooked turkey, shredded or cubed (I did both)-1 15oz. Add turkey to soup; heat through. Sausage and White Bean Soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all … Soups like this Cannellini Bean and Kale make excellent freezer meals! It will keep 4-5 days in an airtight container in the fridge. Add leeks and garlic; cook for 3 to 5 minutes or until leeks are tender, stirring occasionally. Bring to a boil over high heat. Select high pressure according to manufacturer's instructions; set timer for 5 … Heat the oil in a large pot over medium-high heat. Offers may be subject to change without notice. Set aside. Adjust heat to maintain a gentle simmer, cover and … Yields: Six servings of soup. Add sage and saute a few seconds, then add pureed beans and broth. Cover the beans with 4 quarts of water. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see associated recipe), which makes enough for a meal as well as this soup. 1 small onion, diced; 1 pound carrots, peeled and cut into bite-sized pieces; 1/2 bunch of kale, washed and sliced; 1 can cannellini beans (white kidney beans), washed and drained Turkey Cannellini Soup Ingredients: 4 tablespoons butter, divided 1 small leek, thoroughly cleaned and sliced thin 1/2 sweet onion 1 teaspoon fresh thyme 6 cups chicken stock 2 medium-sized Idaho potatoes, peeled and diced 2 (15.5 oz) cans cannellini beans, drained 2 cups diced cooked turkey meat This turkey and bean soup is quite simple to make and smells so good while it is bubbling away on the stove. Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. Add bay leaves, dried herbs, and cayenne pepper and cook for another 2-3 minutes, or until the herbs become fragrant. can of Cannellini beans, drained I garnished my soup with a  little bit of freshly grated Parmesan cheese and a dollop of sour cream. Add garlic and saute over low heat until garlic turns golden. Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not … Add cauliflower and cabbage and continue to cook, … Add lemon juice, off heat and season to taste with salt and pepper. Drain can of Cannellini beans. Sorry, your blog cannot share posts by email. Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Oatmeal Chocolate Chip Cookies with Sea Salt. While that is heating, you can sauté the turkey meatballs. Spinach Substitutes. You can also use great northern beans or navy beans. My husband loved this soup and it was super easy to make. When vegetables are soft, … Season with salt and black pepper, to taste. When I tasted my soup it wasn’t spicy enough for me so I added a couple of dashes of Tapatio sauce. Simmer for 30 minutes. Change ), You are commenting using your Twitter account. Add 1 cup BUSH’S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth. Allow to … Add the broth to the pot with the turkey meat, white beans, celery, carrots, salt, pepper and sage. Cover and heat on high for 3 hours or low for 5 hours. Post was not sent - check your email addresses! Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. Learn how to ace hot chocolate charcuterie boards! Feel free to toss in some fresh kale, green beans, or Bok Choy (Asian cabbage), instead of spinach if preferred.. Place the water in a large stock pot over high heat. Spinach, White Bean and Turkey Sausage Soup - Closet Cooking Once the broth for your soup is on the stove top, you can finish this step. A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. This soup is excellent for freezing since it doesn’t contain a creamy broth. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. 2 1/2 lean protein, 1 starch, 1/2 vegetable. I had received and purchased several magazines with tons of recipes on what to do with leftover food – it’s the gift that keeps on giving. Change ), You are commenting using your Google account. ( Log Out /  Once cooled, place in heavy-duty freezer bags or airtight glass food container and freeze up to 3 months. Add the Chicken Stock, Beans, and a bit more salt & pepper. Bring to a boil and reduce heat. This is a yummy, chunky soup. Change ), You are commenting using your Facebook account. Ingredients. Create a free website or blog at WordPress.com. Cook for about 10 minutes stirring occasionally. Heat oil in a large sauté pan. Info. Place the Ground Turkey into the skillet and lightly brown the meat. Can This Cannellini Bean Soup Be Frozen? ( Log Out /  Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Prep Time 15 mins Cook Time 40 mins I know a lot of people complain about leftovers but I was looking forward to it. When salsa is simmering, add turkey, beans, broth, bouillon and cumin. 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