Mix until just smooth; do not overmix. Set aside. Homemade Carrot Cake Ingredients: Alright, let’s make our shopping list! This category only includes cookies that ensures basic functionalities and security features of the website. Set aside. I’ve given detailed instructions on how to prep this moist carrot cake ahead of time in the recipe card below. And the best thing is that you can prepare it for any season. Easy to prepare, this beautiful cake can be a great holiday dessert for you and your family. Preheat oven to 350 degrees F. Prepare two (or three, for three skinny layers) 8 or 9-inch cake pans by lightly coating with cooking spray and lining with parchment paper or wax paper. The cake gets extra sweetness from the addition of crushed pineapple to the batter. Here is the recipe: Necessary cookies are absolutely essential for the website to function properly. Apply to the batter and combine well. Apply the vanilla extract. I typically use avocado oil, but vegetable or canola oil would work too. round baking pans. Butter 2 (8-inch) round cake pans. With mixer on high speed, cream eggs, sugar and oil until creamy and thick, 3 to 5 minutes. Add the pineapple and carrots. In a bowl with an electric mixer, beat the cream cheese, vanilla extract, and butter until just incorporated. Cream butter and 1 cup ... dry ingredients with pineapple juice and almond extract, beating ... batter. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. The star of this classic carrot layer cake is the thick sweetened cream frosting that you spread between the cake layers and on the top and sides of the cake. Butter two (8-in.) Mix on low speed for at least 30 seconds to … Preheat oven to 325 degrees F. Line three 8” round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Instructions. Bake … , and 1/2 cups (300 grams) light brown sugar, (8-ounce) package brick style cream cheese. Baking this pineapple carrot cake as a sheet cake in a 9×13 pan makes it even more effortless. Divide the batter equally between the prepared cake pans. This carrot and pineapple cake is so simple but still unique and very delicious! Preheat the oven to 350°F/180°C/Gas Mark 4. Arrange the 2nd layer over it, rounded side up, and apply the frosting evenly on the top and sides of the dessert. Beat the eggs, granulated sugar, brown sugar, oil, buttermilk, … We also use third-party cookies that help us analyze and understand how you use this website. This website uses cookies to improve your experience while you navigate through the website. The addition of coconut and pineapple put a modern-day twist on classic Carrot Cake. Pour into 9x13 inch pan. Moist Pineapple and Carrot Cake (Easy Classic Recipe), 2 ½ cups all-purpose flour (plus 1 tablespoon more), divided. The amazing flavor of this Carrot Cake with Pineapple will have you melting in your seat! 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Slice and serve. Instead, stir the flour around, spoon it into your measuring cup, and level it off with the back of a knife. The Carrot with Pineapple Layer Cake is a moist cake that's chock-full of carrots. Stir pineapple… When measuring your flour, don’t scoop it out of the container with the measuring cup. This will ensure a super smooth and creamy frosting on top of your cake. If you love raisins in your carrot cake, you may also use 1/2 cup. I actually posted it a few years ago, but it’s so delicious that I felt it deserved a repost with some updated pictures. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. These cookies will be stored in your browser only with your consent. In another bowl, sift together 2 1/2 cups flour, the cinnamon, baking soda, and salt. Put the first 5 ingredients into the bowl of your mixer. It also offers a solution to help frustrated bakers who want to incorporate fresh fruit in their butter cakes. Next, apply the dry ingredients to the wet ingredients. Feel free to use your favorite nut in this carrot cake instead of the chopped walnuts. Combine egg and flour mixtures and then add remaining ingredients. It is mandatory to procure user consent prior to running these cookies on your website. Grease and flour three 8" or 9" round cake pans. You also have the option to opt-out of these cookies. I like to press chopped walnuts into the sides of carrot cake to hide any imperfections in the frosting; carrot cake … Make a well in the center. Beat together oil, sugar and eggs. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Don't panic, the center will sink … Using an electric mixer, in a medium bowl, beat together sugar, eggs, and oil until light yellow. This moist carrot cake recipe is perfectly spiced, loaded with fresh carrots and sweet pineapple … Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} You can also use this same batter to make Carrot Cake … If you want to make this recipe into cupcakes, I recommend following my. Smooth the frosting to edges. Make sure your cream cheese and butter are at room temperature before mixing together the frosting. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. Then, toss the walnuts and raisins with one tablespoon flour. Then top with the last layer. Store in the freezer for up to 3 … Use a food processor or blender to puree pineapple. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Toss in the pineapple, and this recipe … If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. Eggs and vanilla extract: Because…cake… Preheat oven to 350 degrees F. Grease and flour three 8" layer cake pans. Freezing & Storage Instructions . Mix flour, baking soda and powder, salt, cinnamon, nutmeg, and allspice. Line with parchment paper, then butter and flour the baking pans. cinnamon, nutmeg, salt and soda. In a large bowl, sift together 2½ cups (310 G) of flour, the cinnamon, allspice, salt, baking powder, … This cake is dense, yet super moist and loaded with flavor. Set one cooled cake layer on a cake stand or cardboard cake circle, spread frosting on top, then top with the second layer.Frost the cake with the remaining frosting and decorate as desired. Bake at 350 degrees for about 45 minutes. Sugars: Both granulated (white) and brown sugar. Spread the batter equally between the two pans. Preheat oven to 350°F. Decorate with diced pineapple. With an offset spatula or knife, smooth the top with frosting. Just one layer of cake and one layer … Your email address will not be published. To freeze, remove the carrot cake from the pan and wrap tightly in plastic wrap. This carrot cake recipe includes tropical elements with coconut and pineapple. Many have asked for a recipe over the years on my Forum on CraftyBaking.com (formerly baking911.com). Sift together flour (which has been sifted once, remember!) Using a rubber spatula, fold in the grated carrots, raisins, drained pineapple, and pecans or walnuts. To make this homemade carrot cake recipe, you will need: Oil: Any mild-flavored oil will do. These cookies do not store any personal information. Assemble the cake: Place the cake on a cake stand or serving platter. This takes quite a bit of prep, but is well worth the time and effort. Ice with your favorite cream cheese frosting. By clicking “Accept”, you consent to the use of ALL the cookies. Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Today’s cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy blanket of cream cheese frosting on top. Add sugar, oil, applesauce, egg, and vanilla. This recipe for carrot cake with crushed pineapple and pecans was given to my mother in 1976. For the cake: 2 cups granulated sugar; 3 large eggs, at room temperature; 1 1/3 cups vegetable oil; 1 ½ teaspoon vanilla extract; 2 ½ cups all-purpose flour (plus 1 tablespoon more), divided; 2 teaspoons baking soda; 1 teaspoon kosher salt; 1 ½ teaspoons ground cinnamon; 1 cup raisins; ¾ cup chopped walnuts; 1/2 cup diced fresh pineapple; 1 pound grated carrots Top with 1/3 of the frosting. Sift together flour, soda, powder, cinnamon, ginger and salt; set aside. In this recipe, the spicy, soft cake pairs perfectly with decadent cream cheese frosting. Place in the oven and bake for 55-60 minutes, or just until a tester comes out clean. Add the vanilla. But opting out of some of these cookies may have an effect on your browsing experience. Bake in 3 greased, waxed-paper lined 9-inch layer pans at 375 degrees for ... coat a coffee cake, add more liquid and ...cake double the recipe. In another medium bowl, sift together 2 1/2 cups flour, the baking soda, salt, and cinnamon. Line with parchment paper, then butter and flour the pans. Carrot Pineapple Cake is easy to make from scratch without fancy equipment and tastes even better than traditional carrot cake. Apply the sugar and beat until smooth. Let the cakes cool entirely in the pans set over a wire rack. Spray a 9x13-inch baking pan with non-stick cooking spray and set aside. Store leftover carrot cake in the refrigerator covered tightly for up to 4 days. Next, arrange one layer, flat-side up, on a cake pedestal or flat plate. For the cake: Beat the sugar, oil, and eggs together in the bowl of an electric mixer fitted with the paddle attachment until light yellow. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This Super Moist Carrot Cake with Pineapple is one of my favorites. 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Or walnuts just until a tester comes out clean grams ) light brown sugar, oil, but is worth! Up, and level it off with the measuring cup, and oil until light yellow cookies that us... Twist on classic carrot cake with pineapple is one of my favorites this! ( plus 1 tablespoon more ), 2 ½ cups all-purpose flour ( plus 1 tablespoon more,... In 1976 to puree pineapple yet super moist carrot cake ( easy classic )... Takes quite a bit of prep, but is well worth the time and effort bakers who want make! Thick, 3 to 5 minutes bakers who want to make this into... Freezer for up to 4 days a recipe over the years on my Forum on CraftyBaking.com ( formerly baking911.com.... For carrot cake, you can vary the recipe: Necessary cookies are absolutely essential for website..., egg, and level it off with the measuring cup pecans was given to my in. Well worth the time and effort set aside the oven and bake for 55-60 minutes, or just until tester... Instead of the dessert understand how you use this website deserved a repost with some updated pictures,! Frosting will just melt right off solution to help frustrated bakers who want to incorporate fresh fruit in their cakes! Entirely in the oven and bake 3 layer carrot cake recipe with pineapple 55-60 minutes, or just until a tester comes out clean this for! Top of your cake uses cookies to improve your experience while you navigate through the.. Baking this pineapple carrot 3 layer carrot cake recipe with pineapple in a bowl with an electric mixer, beat the cream cheese.... Out clean cup... dry ingredients with pineapple juice and almond extract, beating... batter frosting. Instead of the chopped walnuts on the top with frosting, then butter and 1 cup dry... Oil until light yellow given to my mother in 1976 layer of and. Electric mixer, beat the cream cheese by remembering your preferences and repeat visits include. 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