You'll have a good-as-gold treat sure to shine at a St. Patrick's … Happily, pound cake is exceptionally easy to bake and nearly foolproof. It is wonderful spread on scones, toast and such, or it can be used as filling for cookies, tarts and pies. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Press through sieve to remove seeds. Stir in boiling water and lemon juice. https://itbakesmehappy.com/2015/01/glazed-tangerine-cake.html While cake is baking, make the butter sauce. Put the finishing touch on cheesecake, pound cake, ice cream and more with one of these boozy spiked dessert sauces — for grownups only. Add 3/4 cup sugar, 1/2 cup butter … Of course you can add chocolate chips to this pound cake. each of sugar, eggs, and flour and butter. By reader request, I started working on a chocolate pound cake recipe with raspberry sauce a few weeks ago. This grilled pound cake recipe makes any pound cake into a gourmet dessert in less than 10 minutes! 1 1/3 cups butter, softened . Moist, tender, and rich, every bite is dense and decadent. 3 cups all-purpose flour . Triple Onion Nectarine Jam. Blueberry Orange Sauce. Fruit Sauces & Syrups Lemon Curd. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. The lemon sauce was the perfect addition, made even better by the relative ease of preparation for my last minute gift alteration. 2 1/2 cups sugar . If your pie turned out dry, or your pound cake needs an additional boost of flavor, these rich creams and sweet syrups will turn any dessert into fool-proof delicious dishes. BUTTERMILK POUND CAKE. Beat the butter and sugar in a mixing bowl for 10 minutes or until the sugar dissolves. The pound cake was invented in England and its name comes from the earliest pound cake recipes which contained 1 lb. Use fresh or frozen and thawed! Place in small saucepan. Cover and blend on high until smooth. One pound each of flour, butter, sugar, and eggs. I think the superfine sugar is one of the keys to the great texture of tis pound cake. 4 large ripe peaches 1/2 cup water 3/4 cup granulated sugar 1 tablespoon cornstarch 1/4 teaspoon vanilla extract Optional: 1/2 teaspoon ground cinnamon Fresh citrus juice and zest! Redolent of butter, sugar, and vanilla, it tastes like a simple, classic yellow layer cake, but somehow more so, as if you condensed the cake's flavor and multiplied it tenfold. Not only are berries excellent on top of pound cake you can add them to the batter. Place chopped pecans evenly in the bottom of the bundt pan. An orange "pot" at the rainbow's end is full to the brim for dipping, too. With a serrated knife, cut pound cake in half widthwise; cut one half into four slices and set aside to thaw. Add raisins. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. Rating: 2.85 stars 13 Ratings. Did you know that this cake was created back in the 1700’s WAAAY before leavening agents were incorporated into recipes. A Pound Cake is your classic bread-loaf looking cake which you then cut into slices and relish it with sweet fruit sauces or jams. Here is the recipe for Egg Vanilla Pound Cake. I’ve tried oodles of pound cake recipes over the years and nothing beats this pound cake in my opinion. I like to add mini chips! 1/2 cup buttermilk . Read More. Happy National Pound Cake Day! and she did. 6 large eggs . I learned that way back in the 7th grade when I took a home economics class. Would be a great cake for a holiday or family occasion. Add the flour mixture alternately with the milk, lemon juice and vanilla, starting with dry ingredients and ending with wet ingredients and mixing well after each addition. The original recipe is not quite a traditional pound cake as it only uses 1/2 pound of butter (2 sticks). Pound Cake with Vanilla Ice Cream and Apple Cider Sauce . reviews (8) 50%. Once heated, the sauce is ideal as a topping for waffles or pancakes, or spooned over biscuits, pound cake slices, or scones. In a large bowl, beat sugar, butter and vanilla extract until fluffy. DIRECTIONS. Super easy to make! The pound cake was excellent and moist! Bring to a boil, stirring constantly. make it again. Bake cake at 325 degrees for 40 to 45 minutes, or a knife inserted comes out clean. Freeze remaining cake for another use. Bon Appétit November 1999. Boil 3 minutes until clear and thick. Go to reviews. 2.5/4. I didn't care much for the custard sauce but my husband loved it. https://www.tasteandtellblog.com/cranberry-sauce-over-pound-cake-recipe Directions: Combine raspberries and sugar in blender container. Grease a 9x5x3-inch loaf pan and dust with flour or line bottom and sides with parchment. Classic Pound Cake Topping Classic Pound Cake Topping. Think gooey caramel, pecan pie drizzles, and whipped coconut cream. More Reviews Advertisement. Copyright © 2020 Ten Pound Cake on the Foodie Pro ThemeFoodie Pro Theme Top with fruit, sauces, fudge, caramel or whipped cream! Get recipes for summer's best fruit sauces to pour over pancakes, waffles, ice cream, and cakes. Pound cake is a hard cake not to love. In a small saucepan, combine the brown sugar, flour, salt, cinnamon and nutmeg; stir in water until smooth. Doctor up your desserts with these all-time favorite dessert sauces for filling, garnishing, topping, and plating your favorite sweet treats. Berries. 1 teaspoon vanilla extract . The simple flavor of a classic pound cake is hard to beat. The entire addition was absolutely delicious and created an even more delightful and heartfelt gift. Here, shown from the top, left to … Naturally I needed a topping for my now gifting pound cake & pan. I may get around to sharing the pound cake recipe at some point if time permits, but figured I’d give you a heads up in case you wanted it a little sooner because “time permits” for me may be next week or next decade :). Cake: mix the flour, baking powder and salt together. Ingredients. Because your mouth deserve this much deliciousness. We'll share recipes and ideas to create tempting dessert toppers with rum, brandy, wine, and liqueurs. Conjured up by CT's cooks, the colorful rainbow cake features pound cake topped with a creamy spread and fresh fruit. This is a Southern Living featured pound cake that received excellent reviews! It was called a Pound Cake so that bakers could remember the recipe ratio. If you want her pound cake recipe, it’s in my first book on page 9, along with this custard sauce on page 10. Whether you make it from scratch or using a tried-and-tested mix, a slice of the sweet, buttery cake is the ultimate blank slate for any topping.Deck it out with crowd-pleasing combinations for an easy dessert. Lemon curd is a spreadable sweet sauce that is smooth, lemony and buttery. Preheat oven to 325°F. https://www.duncanhines.ca/recipes/cakes/dh/yellow-pound-cake However, here we share a classic Egg Cake recipe that is made with minimal ingredients and the result can be consumed in a variety of ways. A combination of butter, cream cheese, and superfine sugar gives this cake a wonderful texture. Preheat oven to 325°. Mix sugar and cornstarch in a small saucepan. Create tempting dessert toppers with rum, brandy, wine, and flour and butter sauces for filling,,... In a mixing bowl for 10 minutes or until the sugar dissolves care much for the custard but... Agents were incorporated into recipes your favorite sweet treats bite is dense and decadent, cake. 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